Butter Chakri
Crispy, buttery, spiral-shaped savory snack made from rice flour. The perfect melt-in-mouth tea-time companion.
Product Description
Authentic Taste: Rich, buttery, and mildly spicy with a wonderful nutty flavor from the toasted sesame seeds embedded in the spirals.
Perfect Texture: Crisp on the outside but crumbles and melts in the mouth instantly due to the generous use of high-quality butter in the dough.
Guaranteed Freshness: Made in small batches to ensure the butter does not go rancid. Every bite tastes incredibly fresh and rich.
Homemade Quality: Hand-pressed into perfect spirals. We use real dairy butter rather than cheap vegetable fats, making a huge difference in the rich taste.
Occasions: A staple Diwali snack (Murukku/Chakli), great for Janmashtami, or gifting during festivals.
Travel Suitability: Good for travel, though they are fragile and should be packed in a rigid container to prevent crushing.
Serving & Storage
Serving Suggestions
Serve with evening tea or coffee. Excellent for serving guests or adding to a festive snack platter.
Storage Instructions
Store in an airtight container in a cool, dark place. The high butter content means it should be kept away from direct heat. Lasts for 2 weeks.
Frequently Asked Questions
Is the Butter Chakri fried or baked?
Our Butter Chakri is traditionally deep-fried in premium oil at the perfect temperature to ensure it absorbs minimal oil while remaining extremely crisp.
Does it contain garlic or onion?
No, our Butter Chakri is completely Jain-friendly and contains no onion or garlic.
Is it hard to bite?
Not at all! The addition of pure butter makes it very porous and crumbly, so it easily melts in your mouth.
Ingredients
- Rice Flour
- Pure Butter
- Sesame Seeds (Til)
- Red Chili Powder
- Salt
- Groundnut Oil (Peanut Oil) for frying
Customer Reviews
"Melts in the mouth! The butter flavor is very prominent. My kids absolutely love it."
"Very tasty and crispy. Packaging was great, none of the chakris were broken."
