Limbu Gathiya
Crunchy gram flour sticks infused with a tangy lemon twist and traditional Gujarati spices. A classic savory treat.
Product Description
Authentic Taste: A tantalizing burst of tanginess from fresh lemon juice, balanced perfectly with savory besan and a mild kick of red pepper. Very addictive!
Perfect Texture: Light, airy, and exceptionally crunchy. It has a soft crunch that melts quickly in the mouth without feeling heavy or oily.
Guaranteed Freshness: Prepared daily in hygienic conditions. The lemon zest and juice are added fresh to the dough to retain the vibrant, natural citrus notes.
Homemade Quality: Extruded using traditional brass makers, ensuring the perfect thickness and authentic texture that commercial machines cannot replicate.
Occasions: Perfect for morning breakfasts, Diwali hampers, or as a crunchy side dish alongside your regular meals.
Travel Suitability: Highly recommended for travel. It is lightweight, non-messy, and the tangy flavor is refreshing during long trips.
Serving & Storage
Serving Suggestions
An absolute must-have with fried green chilies, grated papaya sambharo, and hot jalebis for a classic Sunday Gujarati breakfast.
Storage Instructions
Keep in an airtight jar. Do not expose to humid air. Stays perfectly crunchy for 2-3 weeks.
Frequently Asked Questions
What makes Limbu Gathiya different from regular Gathiya?
Limbu Gathiya has a distinct tangy flavor derived from fresh lemon juice added during the dough preparation, making it more refreshing and slightly sour compared to regular gathiya.
Is it too spicy?
No, Limbu Gathiya is very mild and tangy. It is suitable for children and those who prefer non-spicy snacks.
What is the shelf life?
It easily lasts for 3 weeks when kept in an airtight container.
Ingredients
- Gram Flour (Besan)
- Fresh Lemon Juice
- Red Pepper
- Salt
- Groundnut Oil (Peanut Oil) for frying
Customer Reviews
"The lemon flavor is so authentic and fresh. Best gathiya in Surat without a doubt!"
"So crispy and light. We always order this for our Sunday breakfast."
