Methi Thepla
Soft, flavorful Gujarati flatbread made with fresh fenugreek leaves, whole wheat, and traditional spices. The ultimate travel food.
Product Description
Authentic Taste: Savory and slightly bitter from the fresh methi leaves, perfectly complemented by the heat of green chili paste.
Perfect Texture: Incredibly soft and pliable. Even after days of storage, our theplas remain soft and do not turn chewy or dry.
Guaranteed Freshness: Made fresh to order daily. We thoroughly wash and chop fresh methi leaves for every batch.
Homemade Quality: Hand-rolled and roasted perfectly on a traditional tawa. The dough is bound with a generous amount of oil to guarantee long-lasting softness.
Occasions: Perfect for daily breakfast, kids lunchboxes, quick dinners, or taking along on picnics and international travel.
Travel Suitability: The ultimate travel companion! Theplas are famous for their long shelf life without refrigeration. They stay soft and fresh during long flights, train rides, and road trips.
Serving & Storage
Serving Suggestions
Best served warm or at room temperature with sweet mango pickle (Chhundo), fresh curd, or a hot cup of tea for breakfast.
Storage Instructions
Can be stored at room temperature for 3-4 days. For longer shelf life, refrigerate for up to 15 days or freeze. Warm slightly before eating.
Frequently Asked Questions
How long do Theplas stay fresh during travel?
Our Theplas are specifically made with a generous amount of oil (no water) allowing them to easily stay fresh at room temperature for 3 to 5 days, making them perfect for long travel.
Can I freeze the Theplas?
Yes! You can freeze them for up to a month. Just thaw them at room temperature and warm them lightly on a pan before eating.
Are they spicy?
They have a mild, balanced spice level suitable for everyone. We can customize the spice level for bulk orders upon request.
Ingredients
- Whole Wheat Flour
- Fresh Fenugreek Leaves (Methi)
- Green Chili Paste
- Turmeric
- Groundnut Oil (Peanut Oil)
- Salt
Customer Reviews
"Took these on my flight to the US. They stayed perfectly soft for 4 days! Authentic taste."
"Exactly like how my mom makes them. Very soft, right amount of methi and spices."
